What is acrylamide and how does it form in foods?

Label:chem

Topic
Acrylamide is a probable human carcinogen that naturally forms during the thermal processing of foods.
Answer
Acrylamide forms at temperatures above 120 °C, primarily via the Maillard reaction between free asparagine and reducing sugars in carbohydrate-rich foods with low moisture content (e.g., bread, potatoes, coffee).
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