What is the association between curcumin-rich curry consumption and cognitive decline?

Label:chem

Topic
A study assessed cognitive decline via MMSE score drops ≥2 points over 4.5 years.
Answer
Higher curry consumption (curcumin intake) showed a dose-dependent reduction in cognitive decline (18.7% to 12.8%) and MCI-dementia incidence (13.1% to 3.6%), with adjusted ORs decreasing from 0.61 (occasional) to 0.21 (daily).
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