Why is it important to differentiate between hydrogen peroxide and organic peroxides in pharmaceutical and food industries?

Hydrogen peroxide and organic peroxides are used in various industrial processes and can form as degradation products. While hydrogen peroxide is often used for its antimicrobial properties, organic peroxides can be used as radical initiators in polymerization processes. Their differing reactivity and decomposition mechanisms can impact product stability and safety.

Differentiating between hydrogen peroxide and organic peroxides is important because they exhibit different reactivities and can have varying implications for product stability and safety. For example, hydrogen peroxide can initiate oxidation reactions that lead to degradation of active pharmaceutical ingredients, while organic peroxides can generate radicals that affect polymer stability. The ability to distinguish between these peroxides allows for better control over product quality, selection of appropriate antioxidants, and optimization of storage conditions. The differentiation is crucial for ensuring product quality, safety, and stability in both pharmaceutical and food industries.