How was maternal dietary intake of fatty acids assessed, and which fatty acids were quantified?
Label:chem
Topic
At 34 weeks gestation, dietary intake was assessed using 7-day food diaries. Fatty acid composition of placental phospholipids was quantified using gas chromatography.
Answer
Maternal dietary intake was assessed using 7-day food diaries analyzed with Spanish DIAL 1.0 software, quantifying myristic, palmitic, stearic, palmitoleic, oleic, linoleic, α-linolenic, arachidonic (ARA), eicosapentaenoic (EPA), and docosahexaenoic (DHA) acids.
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