Why is the identification and quantification of xanthine important?
Label:chem
Topic
Xanthine is a critical intermediate in purine nucleotides and deoxyribonucleotides metabolism, and its abnormal levels are associated with various diseases. It is also an indicator of food freshness.
Answer
The identification and quantification of xanthine are crucial for assessing the freshness and quality of food products, particularly in the seafood industry. Xanthine also serves as a critical intermediate in purine nucleotides and deoxyribonucleotides metabolism, found extensively in the organs and bloodstream of humans and other organisms. Deviations from normal xanthine levels in blood and urine are associated with various health conditions, including hyperuricemia, cerebral ischemia, tumors, and renal failure. Consequently, the development of sensitive, reliable, and rapid sensors for monitoring and quantifying xanthine is essential for both clinical diagnostics and industrial applications.
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