Vanillin
CAS number: 121-33-5
Vanillin is a member of the class of benzaldehydes carrying methoxy and hydroxy substituents at positions 3 and 4 respectively. It has a role as a plant metabolite, an anti-inflammatory agent, a flavouring agent, an antioxidant and an anticonvulsant. It is a member of phenols, a monomethoxybenzene and a member of benzaldehydes.
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Yields (wt%, based on the Klason lignin amount) of vanillin and vanillic acid from the Japanese cedar wood flour (14.0 mg) degraded in the Bu4NOH aq.-based reaction media (2.0 mL) at 120 ℃ and their yields from alkaline nitrobenzene (AN) oxidation
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