Linoleic acid hydroperoxide is a lipid peroxidation product formed when linoleic acid reacts with oxygen radicals. It's a key intermediate in lipid peroxidation, a process implicated in various biological processes, including atherosclerosis, hepatic diseases, and food rancidity. Linoleic acid hydroperoxides can be toxic to cells and are involved in oxidative stress.
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Peroxidation traces (linoleic acid hydroperoxide concentration vs time) recorded using compound 16a (40 μM) or R-TOH (40 μM) as antioxidants in the chlorobenzene layer in the presence of NAC (1 mM) in the aqueous phase.
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